It is caught mainly in coastal areas by fixed nets and fishing, and is considered to be one of the finest squid. Large parent squid caught in spring around the time of spawning have a crispy texture, while grown baby squid caught in fall have a soft texture.
Izakaya boasts a wide selection of alcoholic beverages and delicious char-grilled dried fish. Please enjoy our dried fish and a wide selection of sake made from seasonal seafood from Wakasa Bay and roasted over a charcoal fire.
We offer sushi and other dishes made mainly from Wakasa ingredients.
We are a Japanese-style izakaya where you can enjoy seafood from the local Wakasa area. Located in a quiet residential area one step back from the national highway, it can be used not only for a meal with family and friends, but also for various meetings.
The neta is fresh, so please enjoy it with our original shoyu sauce.
Enjoy fresh seafood from Obama, Wakasa. Private rooms are available in addition to counter seating.
Based on the concept of "a restaurant that connects the deliciousness of Obama," the restaurant offers a menu featuring seasonal Obama ingredients.
The menu features a wide variety of fresh seafood. Because Ooi Town is located right on the ocean, you can fully enjoy fresh sashimi caught that day. We also have a full izakaya menu.
We have been doing this business for 50 years near Mikata Goko (Five Lakes of Mikata).
This izakaya is known for its seafood, which the owner himself purchases at the market, and its meat dishes cooked over charcoal. For lunch, we recommend the "Dashikara Set Meal," which features Kansai-style dashimaki (dashi rolls) with the refined flavor of bonito and kelp broth and little sweetness!
